Zutaten für Berry Pie For April Fools Day
- For 1 double crust pie: 2 1/2 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon granulated sugar, 1 cup (2 sticks) cold unsalted butter cut into 1/2-inch pieces, 1/2 cup ice water (as needed)
- 1 (12 ounce) package cotton balls
- 1 (12 ounce) jar grape jam
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Berry Pie For April Fools Day? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Berry Pie For April Fools Day
- Preheat oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, salt, and cold butter. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in ice water, a tablespoon at a time, until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and form into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- On a lightly floured surface, roll out half of the dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
- Fill the pie crust with your favorite berry filling (recipe suggestions below).
- Roll out the remaining dough and either cover the pie completely, or cut into strips for a lattice top. Crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool completely before serving. (Pro Tip: Have an easier-to-cut pie on hand for when the initial surprise wears off!)
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
77g
Fat
0g
Carbs
9g
