Berry Pie For April Fools Day Recipe

Get ready for giggles and deliciousness! This Berry Pie is a fun twist on a classic, perfect for April Fools' Day. Years ago, I made this for my boyfriend and later, my husband. Their reactions to the surprisingly tough crust were priceless! This recipe is all about the fun – a perfectly good, delicious pie with a crust designed to fool. Prepare a second, easily-sliced pie to avoid disappointment! Warning: may cause laughter and berry-stained smiles.

Prep Time 45 mins
Cook Time 5 mins
Calories 111.2 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Berry Pie For April Fools Day 97

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berry Pie For April Fools Day

  • For 1 double crust pie: 2 1/2 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon granulated sugar, 1 cup (2 sticks) cold unsalted butter cut into 1/2-inch pieces, 1/2 cup ice water (as needed)
  • 1 (12 ounce) package cotton balls
  • 1 (12 ounce) jar grape jam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Berry Pie For April Fools Day? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Berry Pie For April Fools Day

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine flour, sugar, salt, and cold butter. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
  3. Stir in ice water, a tablespoon at a time, until the dough just comes together. Do not overmix.
  4. Turn the dough out onto a lightly floured surface and form into a disc. Wrap in plastic wrap and refrigerate for at least 30 minutes.
  5. On a lightly floured surface, roll out half of the dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate.
  6. Fill the pie crust with your favorite berry filling (recipe suggestions below).
  7. Roll out the remaining dough and either cover the pie completely, or cut into strips for a lattice top. Crimp the edges to seal.
  8. Cut several slits in the top crust to allow steam to escape.
  9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  10. Let cool completely before serving. (Pro Tip: Have an easier-to-cut pie on hand for when the initial surprise wears off!)

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

77g

Fat

0g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)