Rhode Island's official state drink, coffee milk, gets a boozy, party-perfect upgrade! This Block Island Fog Punch boasts a triple shot of coffee flavor, delighting coffee lovers and cocktail enthusiasts alike. Inspired by Country Living Magazine, this refreshing punch is perfect for your next gathering. Get ready to impress your guests with this easy-to-make, incredibly delicious beverage!
Missing an ingredient for this Block Island Fog Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Block Island Fog Punch
In a large pitcher or punch bowl, combine the coffee liqueur, coffee syrup, and strong brewed coffee. Stir gently to combine.
Add the milk (whole milk recommended for creaminess), vanilla ice cream, and a pinch of nutmeg.
Gently whisk until the ice cream is mostly melted and the punch is smooth and well combined. Avoid over-mixing.
Refrigerate for at least 30 minutes to allow the flavors to meld and the punch to chill thoroughly.
Before serving, give the punch a gentle stir. Garnish each glass with a sprinkle of nutmeg or a coffee bean for an elegant touch.
Serve chilled and enjoy!
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
114g
Fat
17g
Carbs
10g
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Wie lange dauert die Zubereitung von Block Island Fog Punch?
Block Island Fog Punch dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.
Wie viele Kalorien hat Block Island Fog Punch?
Block Island Fog Punch hat etwa 237.9 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 10 g Kohlenhydraten und 8 g Fett.
Welche Zutaten brauche ich für Block Island Fog Punch?
Die wichtigsten Zutaten für Block Island Fog Punch sind Coffee Liqueur, Vodka, Espresso, Coffee Ice Cream. Die vollständige Liste mit Mengenangaben findest du oben.
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