Forktionary

Block Island Fog Punch Recipe

Rhode Island's official state drink, coffee milk, gets a boozy, party-perfect upgrade! This Block Island Fog Punch boasts a triple shot of coffee flavor, delighting coffee lovers and cocktail enthusiasts alike. Inspired by Country Living Magazine, this refreshing punch is perfect for your next gathering. Get ready to impress your guests with this easy-to-make, incredibly delicious beverage!

Prep Time 15 mins
Cook Time 15 mins
Calories 237.9 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Block Island Fog Punch 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Block Island Fog Punch

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How to Make Block Island Fog Punch

  1. In a large pitcher or punch bowl, combine the coffee liqueur, coffee syrup, and strong brewed coffee. Stir gently to combine.
  2. Add the milk (whole milk recommended for creaminess), vanilla ice cream, and a pinch of nutmeg.
  3. Gently whisk until the ice cream is mostly melted and the punch is smooth and well combined. Avoid over-mixing.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld and the punch to chill thoroughly.
  5. Before serving, give the punch a gentle stir. Garnish each glass with a sprinkle of nutmeg or a coffee bean for an elegant touch.
  6. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

114g

Fat

17g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Beverages Easy Punch Number Of Servings 3 Steps Or Less