Zutaten für Bloody Maria Or Bloody Juanita Tequila
- 4 oz Tomato Juice
- 2 oz Tequila (Blanco or Reposado recommended)
- Lemon Juice
- 1 oz Fresh Lime Juice
- Fresh Ground Black Pepper
- 1/4 tsp Celery Salt
- 2 dashes Worcestershire Sauce
- Tabasco Sauce
- Lime wedge for garnish
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Zubereitung von Bloody Maria Or Bloody Juanita Tequila
- Combine 2 oz Tequila, 4 oz Tomato Juice, 1 oz Lime Juice, 1/2 oz Hot Sauce (adjust to taste), 2 dashes Worcestershire Sauce, 1/4 tsp Celery Salt, and a pinch of Black Pepper in a cocktail shaker.
- Add cracked ice to the shaker.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into an Old Fashioned glass filled with ice.
- Garnish with a lime wedge and your favorite Bloody Mary garnishes (celery stalk, olives, etc.)
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
14g
Fat
0g
Carbs
1g
