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Bloody Maria Or Bloody Juanita Tequila Recipe

Spice up your cocktail hour with the Bloody Maria or Bloody Juanita – a tequila-infused twist on the classic Bloody Mary! This vibrant and refreshing cocktail is perfect for tequila lovers seeking a unique and flavorful experience. Easy to make in just 5 minutes, it's the ideal party drink or a delightful treat for yourself.

Prep Time 5 mins
Cook Time 5 mins
Calories 17.7 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Bloody Maria Or Bloody Juanita Tequila 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bloody Maria Or Bloody Juanita Tequila

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How to Make Bloody Maria Or Bloody Juanita Tequila

  1. Combine 2 oz Tequila, 4 oz Tomato Juice, 1 oz Lime Juice, 1/2 oz Hot Sauce (adjust to taste), 2 dashes Worcestershire Sauce, 1/4 tsp Celery Salt, and a pinch of Black Pepper in a cocktail shaker.
  2. Add cracked ice to the shaker.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into an Old Fashioned glass filled with ice.
  5. Garnish with a lime wedge and your favorite Bloody Mary garnishes (celery stalk, olives, etc.)

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

14g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Beverages Easy Cocktails Dietary Number Of Servings 3 Steps Or Less