Boiling Water Pie Dough Very Easy Rezept

Say goodbye to pie crust anxiety! This incredibly easy recipe, passed down through generations, uses boiling water to create a flawlessly flaky, tender, and crisp pie crust. Forget ice water – this 4-ingredient wonder is a game-changer for even the most intimidated bakers. Perfect for both sweet and savory pies, this recipe is surprisingly simple and delivers professional-quality results every time. Double the recipe for a double-crust 9-inch pie.

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 1588.6 kcal

Eiweiß 38g

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Zutaten für Boiling Water Pie Dough Very Easy

Vegetable Shortening
1 cup boiling water
All Purpose Flour
1 teaspoon salt

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Zubereitung von Boiling Water Pie Dough Very Easy

In a medium bowl, combine 1 cup (2 sticks) shortening and 1 cup boiling water.
Whisk vigorously for 1 minute, until the mixture is smooth, creamy, and resembles sour cream.
Add 3 cups all-purpose flour and 1 teaspoon salt. Stir with a fork until a shaggy dough just barely comes together.
Turn the dough out onto a lightly floured surface. Gently pat and shape it into a 3-4 inch disk.
Wrap the disk tightly in plastic wrap and refrigerate for at least 1 hour (or up to 24 hours).
Generously flour your work surface and the top of the dough. Roll the dough to 1/8 inch thickness and approximately 12 inches in diameter.
Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
Your pie shell is now ready to be filled and baked! (Bake according to your pie filling recipe.)

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

Fat

149g

Carbs

47g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Pies And Tarts Desserts Easy Beginner Cook Holiday Event Kid Friendly Crusts Pastry Dough 2 Dietary Seasonal Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Boiling Water Pie Dough Very Easy?

Boiling Water Pie Dough Very Easy dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Boiling Water Pie Dough Very Easy?

Boiling Water Pie Dough Very Easy hat etwa 1588.6 Kalorien pro Portion, mit ungefähr 38 g Eiweiß, 47 g Kohlenhydraten und 160 g Fett.

Welche Zutaten brauche ich für Boiling Water Pie Dough Very Easy?

Die wichtigsten Zutaten für Boiling Water Pie Dough Very Easy sind Vegetable Shortening, Boiling Water, All Purpose Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.