Zutaten für Applejack Donuts
- 1 cup shortening
- ¾ cup packed brown sugar
- ½ cup unsweetened applesauce
- 1 large egg
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 2 inches vegetable oil
- ½ cup granulated sugar
- 2 teaspoons ground cinnamon
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Zubereitung von Applejack Donuts
- Beat 1 cup shortening and ¾ cup packed brown sugar at medium speed with an electric mixer until light and fluffy.
- Add ½ cup applesauce and 1 large egg. Beat well to combine.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon salt, 1 teaspoon ground nutmeg, and 1 teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Lightly flour a clean surface and roll out the dough to ½ inch thickness.
- Use a 2 ½-inch floured donut cutter to cut out the donuts.
- Pour vegetable oil to a depth of 2 inches in a large Dutch oven or heavy-bottomed pot.
- Heat the oil to 375°F (190°C). Use a candy thermometer to monitor the temperature.
- Carefully place 3-4 donuts in the hot oil, ensuring not to overcrowd the pot.
- Fry for 1 ½ minutes per side, or until golden brown and cooked through. Use tongs to flip.
- Remove the donuts from the oil and place them on a wire rack set over a baking sheet lined with paper towels to drain excess oil.
- In a shallow bowl, combine ½ cup granulated sugar and 2 teaspoons ground cinnamon.
- While still warm, gently toss the donuts in the cinnamon-sugar mixture until evenly coated.
- Cool completely on the wire rack before serving and enjoying!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
65g
Fat
1g
Carbs
10g
