Vodka Pie Crust Rezept

Discover the secret to the flakiest, most tender pie crust ever! This recipe uses a clever trick from Cook's Illustrated: vodka! Alcohol inhibits gluten development, resulting in a surprisingly moist and manageable dough that won't become tough. Say goodbye to tough pie crusts and hello to perfectly flaky, melt-in-your-mouth deliciousness.

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 1745.7 kcal

Eiweiß 33g

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Zutaten für Vodka Pie Crust

2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup granulated sugar
1 cup (2 sticks) cold unsalted butter
1/2 cup cold vegetable shortening
1/4 cup vodka
2 tablespoons ice water

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Zubereitung von Vodka Pie Crust

Whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, and 1/4 cup granulated sugar in a large bowl.
Cut in 1 cup (2 sticks) cold unsalted butter, and 1/2 cup cold vegetable shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add 1/2 cup all-purpose flour and pulse until the mixture is evenly distributed and resembles coarse crumbs.
In a small bowl, combine 1/4 cup vodka and 2 tablespoons ice water.
Gradually add the vodka mixture to the flour mixture, mixing gently with a fork until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and gently form into a disc.
Divide the dough in half, flatten each half into a 4-inch disk, wrap in plastic wrap, and refrigerate for at least 45 minutes (or up to 2 days).
When ready to bake, roll out the dough on a lightly floured surface and proceed with your favorite pie recipe.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

52g

Fat

293g

Carbs

43g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Pies And Tarts Desserts Crusts Pastry Dough 2 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Vodka Pie Crust?

Vodka Pie Crust dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Vodka Pie Crust?

Vodka Pie Crust hat etwa 1745.7 Kalorien pro Portion, mit ungefähr 33 g Eiweiß, 43 g Kohlenhydraten und 187 g Fett.

Welche Zutaten brauche ich für Vodka Pie Crust?

Die wichtigsten Zutaten für Vodka Pie Crust sind Unbleached All Purpose Flour, Table Salt, Sugar, Unsalted Butter, Vegetable Shortening, Vodka. Die vollständige Liste mit Mengenangaben findest du oben.