Zutaten für Brownie Cup's
- Brownie Mix
- Eggs
- Vegetable Oil
- Miniature Peanut Butter Cups
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Zubereitung von Brownie Cup's
- Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin tin with paper liners.
- In a large bowl, melt the butter and chocolate together using a double boiler or microwave. Stir until smooth.
- Add the sugar and eggs to the melted chocolate mixture. Beat until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the vanilla extract and chocolate chips.
- Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, drizzle with chocolate ganache (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
13g
Fat
9g
Carbs
7g
