Brownie Cup's Recipe

Indulge in decadent, fudgy Brownie Cups – perfect for Valentine's Day, birthdays, or any special occasion! This easy recipe yields rich, intensely chocolatey brownies baked in individual ramekins for effortless portioning and presentation. Impress your loved ones with these delightful treats.

Prep Time 15 mins
Cook Time 30 mins
Calories 172.6 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Brownie Cup's 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brownie Cup's

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How to Make Brownie Cup's

  1. Preheat oven to 350°F (175°C). Grease or line a 12-cup muffin tin with paper liners.
  2. In a large bowl, melt the butter and chocolate together using a double boiler or microwave. Stir until smooth.
  3. Add the sugar and eggs to the melted chocolate mixture. Beat until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the vanilla extract and chocolate chips.
  7. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the brownies cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, drizzle with chocolate ganache (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

13g

Fat

9g

Carbs

7g

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