Burns Night Baked Highland Haggis With Whisky Cumberland Sauce Rezept

Celebrate Burns Night with this unforgettable recipe for Baked Highland Haggis, elevated with a rich Whisky Cumberland Sauce! This isn't your average haggis; we're baking it for a supremely tender and flavorful experience. Learn how to prepare this traditional Scottish dish, complete with instructions for a truly authentic Burns Supper, including the ceremonial address to the haggis. Impress your guests with this spectacular meal, featuring classic sides like neeps and tatties, and a whisky sauce that's simply divine.

Vorbereitung 20 Min.
Kochzeit 100 Min.
Kalorien 253.1 kcal
Eiweiß 0g
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Burns Night Baked Highland Haggis With Whisky Cumberland Sauce 54

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Zutaten für Burns Night Baked Highland Haggis With Whisky Cumberland Sauce

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Zubereitung von Burns Night Baked Highland Haggis With Whisky Cumberland Sauce

  1. **Cumberland Whisky Sauce:**
  2. In a medium saucepan, combine 1/2 cup Scotch whisky, 1/4 cup orange juice, 1 tablespoon orange zest, and bring to a boil.
  3. Reduce heat to low and simmer, stirring occasionally, until the mixture reduces by half to approximately 3/4 cup (about 15-20 minutes).
  4. Stir in 1/2 cup redcurrant jelly, 1/2 teaspoon salt, and a pinch of cayenne pepper.
  5. Cook until thickened, about 2-3 minutes.
  6. Remove from heat and pour into a serving bowl. Cool slightly before serving.
  7. **Baked Haggis:**
  8. Preheat oven to 200°C (400°F/Gas Mark 6).
  9. Remove haggis from its outer packaging. Prick the haggis all over with a fork.
  10. Wrap the haggis tightly in foil, like a baked potato.
  11. Bake for 1 hour and 30 minutes.
  12. To serve, carefully split the haggis open with a sharp knife and spoon the contents over your favorite accompaniments such as neeps and tatties (mashed turnips and potatoes), clapshot, rumbledethumps, buttered leeks, skirlie mash, champit tatties, and buttered cabbage. Serve alongside the Cumberland Whisky Sauce.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

121g

Fat

0g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Main Dish Condiments Etc Lamb Sheep Oven Easy European Roast Dinner Party Heirloom Historical Holiday Event Winter English Scottish Grains Stove Top Dietary Seasonal Comfort Food Savory Sauces Egg Free Wild Game Free Of Something Meat Pasta Rice And Grains Taste Mood Equipment Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Burns Night Baked Highland Haggis With Whisky Cumberland Sauce?

Burns Night Baked Highland Haggis With Whisky Cumberland Sauce dauert insgesamt etwa 120 Minuten – ungefähr 20 Minuten Vorbereitung und 100 Minuten Kochzeit.

Wie viele Kalorien hat Burns Night Baked Highland Haggis With Whisky Cumberland Sauce?

Burns Night Baked Highland Haggis With Whisky Cumberland Sauce hat etwa 253.1 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 13 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Burns Night Baked Highland Haggis With Whisky Cumberland Sauce?

Die wichtigsten Zutaten für Burns Night Baked Highland Haggis With Whisky Cumberland Sauce sind Haggis, Scotch Whisky, Fresh Orange Juice, Orange Zest, Red Currant Jelly, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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