Zutaten für Caf Mocha Mint Or Caf Mandarin Mocha
- Hot Coffee
- 1 tablespoon chocolate syrup (adjust to taste)
- 1/2 teaspoon peppermint extract (or omit for mandarin mocha)
- 1/4 cup milk (or 1/2 cup for a milder brew), steamed until frothy
- Cocoa Powder
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Zubereitung von Caf Mocha Mint Or Caf Mandarin Mocha
- Brew 3/4 cup of strong coffee (or 1/2 cup for a milder brew).
- In a mug, combine the brewed coffee with 1 tablespoon of chocolate syrup (or to taste).
- Add 1/2 teaspoon of peppermint extract (for minty mocha) or 1/4 teaspoon of mandarin extract (for mandarin mocha). Stir well.
- Steam 1/4 cup (or 1/2 cup for a milder brew) of milk until hot and frothy. Alternatively, heat milk in the microwave for 30-60 seconds.
- Gently pour the steamed milk over the coffee mixture, leaving a layer of foam on top.
- Sprinkle with a dusting of unsweetened cocoa powder or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
50g
Fat
16g
Carbs
9g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Beverages Desserts Fruit American Easy Beginner Cook Dinner Party Fall Winter Chocolate Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Low Carb Inexpensive Low In Something Citrus Oranges Taste Mood Sweet Equipment Small Appliance Number Of Servings Presentation Served Hot 3 Steps Or Less
