Ingredients for Caf Mocha Mint Or Caf Mandarin Mocha
- Hot Coffee
- 1 tablespoon chocolate syrup (adjust to taste)
- 1/2 teaspoon peppermint extract (or omit for mandarin mocha)
- 1/4 cup milk (or 1/2 cup for a milder brew), steamed until frothy
- Cocoa Powder
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How to Make Caf Mocha Mint Or Caf Mandarin Mocha
- Brew 3/4 cup of strong coffee (or 1/2 cup for a milder brew).
- In a mug, combine the brewed coffee with 1 tablespoon of chocolate syrup (or to taste).
- Add 1/2 teaspoon of peppermint extract (for minty mocha) or 1/4 teaspoon of mandarin extract (for mandarin mocha). Stir well.
- Steam 1/4 cup (or 1/2 cup for a milder brew) of milk until hot and frothy. Alternatively, heat milk in the microwave for 30-60 seconds.
- Gently pour the steamed milk over the coffee mixture, leaving a layer of foam on top.
- Sprinkle with a dusting of unsweetened cocoa powder or chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
50g
Fat
16g
Carbs
9g