Caf Mocha Mint Or Caf Mandarin Mocha Recipe

Indulge in a delightful twist on the classic café au lait! This recipe offers two exciting variations: a refreshing minty mocha or a zesty mandarin mocha. Customize your coffee strength by adjusting the coffee-to-milk ratio – choose a bold 3:1 coffee-to-milk ratio or a smoother 1:1 blend. Each sip is a luxurious experience, perfect for a cozy morning or an afternoon pick-me-up. Discover your perfect mocha moment!

Prep Time 5 mins
Cook Time 5 mins
Calories 185.5 kcal
Protein 9g
Rating 4.8 (8 Reviews)
Caf Mocha Mint Or Caf Mandarin Mocha

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caf Mocha Mint Or Caf Mandarin Mocha

  • Hot Coffee
  • 1 tablespoon chocolate syrup (adjust to taste)
  • 1/2 teaspoon peppermint extract (or omit for mandarin mocha)
  • 1/4 cup milk (or 1/2 cup for a milder brew), steamed until frothy
  • Cocoa Powder

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How to Make Caf Mocha Mint Or Caf Mandarin Mocha

  1. Brew 3/4 cup of strong coffee (or 1/2 cup for a milder brew).
  2. In a mug, combine the brewed coffee with 1 tablespoon of chocolate syrup (or to taste).
  3. Add 1/2 teaspoon of peppermint extract (for minty mocha) or 1/4 teaspoon of mandarin extract (for mandarin mocha). Stir well.
  4. Steam 1/4 cup (or 1/2 cup for a milder brew) of milk until hot and frothy. Alternatively, heat milk in the microwave for 30-60 seconds.
  5. Gently pour the steamed milk over the coffee mixture, leaving a layer of foam on top.
  6. Sprinkle with a dusting of unsweetened cocoa powder or chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

50g

Fat

16g

Carbs

9g