Cake Mix Cobbler Rezept

This ridiculously easy Cake Mix Cobbler recipe is ready in under an hour! Simply layer your favorite pie filling with cake mix and melted butter for a warm, comforting dessert. Perfect for busy weeknights or unexpected guests. Top with whipped cream for extra indulgence!

Vorbereitung 15 Min.

Kochzeit 60 Min.

Kalorien 188.8 kcal

Eiweiß 2g

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Zutaten für Cake Mix Cobbler

Two (21 ounce) cans of your favorite pie filling
1/2 cup (1 stick) unsalted butter, melted
Yellow Cake Mix

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Zubereitung von Cake Mix Cobbler

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
Spread two (21 ounce) cans of your favorite pie filling evenly in the bottom of the prepared pan.
Sprinkle one (15.25 ounce) box of your favorite cake mix (dry) over the pie filling. Do not stir.
Melt 1/2 cup (1 stick) of unsalted butter. Pour evenly over the cake mix.
Bake for 50-60 minutes, or until the cobbler is golden brown and the filling is bubbly. A toothpick inserted into the center should come out with moist crumbs.
Let cool slightly before serving. Top with whipped cream or a scoop of vanilla ice cream, if desired.