Ingrédients pour Cake Mix Cobbler
- Two (21 ounce) cans of your favorite pie filling
- 1/2 cup (1 stick) unsalted butter, melted
- Yellow Cake Mix
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Comment préparer Cake Mix Cobbler
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Spread two (21 ounce) cans of your favorite pie filling evenly in the bottom of the prepared pan.
- Sprinkle one (15.25 ounce) box of your favorite cake mix (dry) over the pie filling. Do not stir.
- Melt 1/2 cup (1 stick) of unsalted butter. Pour evenly over the cake mix.
- Bake for 50-60 minutes, or until the cobbler is golden brown and the filling is bubbly. A toothpick inserted into the center should come out with moist crumbs.
- Let cool slightly before serving. Top with whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
55g
Fat
8g
Carbs
8g