Zutaten für Almond Cherry Crisp
- 4 cups fresh or frozen cherries
- 1 1/4 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon almond extract
- 1/2 cup (1 stick) melted unsalted butter
- 1/2 cup slivered almonds
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- Pinch of salt
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Zubereitung von Almond Cherry Crisp
- Preheat oven to 350°F (175°C).
- Grease a 2-quart baking dish with butter or cooking spray.
- In a large bowl, combine 4 cups fresh or frozen cherries (thawed if frozen), 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1 tablespoon lemon juice. Gently mix until combined. Pour mixture into the prepared baking dish and spread evenly.
- In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and a pinch of salt.
- Add 1/2 cup (1 stick) melted unsalted butter and 1 teaspoon almond extract to the dry ingredients. Mix until crumbly.
- Sprinkle 1/2 cup slivered almonds over the cherry filling.
- Spread the oat mixture evenly over the cherries and almonds.
- Bake for 30-40 minutes, or until the topping is golden brown and the filling is bubbly. If the topping is browning too quickly, cover loosely with aluminum foil.
- Let cool for at least 15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
95g
Fat
9g
Carbs
21g
