Cake Mix Cobbler Recipe

This ridiculously easy Cake Mix Cobbler recipe is ready in under an hour! Simply layer your favorite pie filling with cake mix and melted butter for a warm, comforting dessert. Perfect for busy weeknights or unexpected guests. Top with whipped cream for extra indulgence!

Prep Time 15 mins
Cook Time 60 mins
Calories 188.8 kcal
Protein 2g
Rating Be the first
Cake Mix Cobbler 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cake Mix Cobbler

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How to Make Cake Mix Cobbler

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. Spread two (21 ounce) cans of your favorite pie filling evenly in the bottom of the prepared pan.
  3. Sprinkle one (15.25 ounce) box of your favorite cake mix (dry) over the pie filling. Do not stir.
  4. Melt 1/2 cup (1 stick) of unsalted butter. Pour evenly over the cake mix.
  5. Bake for 50-60 minutes, or until the cobbler is golden brown and the filling is bubbly. A toothpick inserted into the center should come out with moist crumbs.
  6. Let cool slightly before serving. Top with whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

55g

Fat

8g

Carbs

8g

Frequently Asked Questions

How long does it take to make Cake Mix Cobbler?

Cake Mix Cobbler takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Cake Mix Cobbler?

Cake Mix Cobbler has approximately 188.8 calories per serving, with about 2 g protein, 8 g carbohydrates and 14 g fat.

What ingredients do I need for Cake Mix Cobbler?

The key ingredients for Cake Mix Cobbler are Pie Filling, Margarine, Yellow Cake Mix. See the full list with measurements above.

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