Zutaten für Camper's Pie
- White Bread
- 1 ½ cups pie filling (apple, cherry, savory meat, etc. - your choice!)
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Zubereitung von Camper's Pie
- Soften butter. If using sugar, sprinkle it evenly onto one side of each bread slice.
- Spread softened butter onto the un-sugared side of each bread slice.
- Place one bread slice, buttered side down, into each pie iron.
- Add about ¼ cup of pie filling to the center of each bread slice.
- Top with a second bread slice, buttered side up.
- Close the pie iron tightly.
- Gently press down on the edges of the bread around the outside to form a seal.
- Cook over medium heat on a grill or campfire, flipping halfway through, until golden brown and the filling is heated through (approximately 5-7 minutes per side).
- Carefully remove the camper's pies from the pie iron. Let cool slightly before serving.
- Leftover pie filling can be stored in the refrigerator and used for future batches.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
8g
Fat
1g
Carbs
8g
