Zutaten für Apple Nut Crunch With Ice Cream
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- 2 cups peeled and diced apples
- ½ cup chopped walnuts
- ¼ cup vanilla ice cream (per serving)
- ½ cup chopped pecans
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Zubereitung von Apple Nut Crunch With Ice Cream
- Preheat oven to 350°F (175°C).
- In a medium mixing bowl, beat 1 large egg with 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together ½ cup granulated sugar, ½ cup all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, beating until just combined. Do not overmix.
- Gently fold in 2 cups peeled and diced apples and ½ cup chopped walnuts or pecans.
- Pour the batter into an 8-inch greased square baking pan.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before cutting.
- Cut into 9 squares and serve warm, topped with ¼ cup of your favorite ice cream per serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
98g
Fat
14g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Desserts Fruit American Oven Easy Potluck Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Vegetarian Cakes Nuts Dietary Low Sodium Seasonal Comfort Food Low In Something Apples Taste Mood To Go Equipment
