The Forktionary Angle
"The surprisingly versatile foundation for countless comfort foods and quick meals."
Definition
A common bread variety made primarily from refined wheat flour, typically characterized by its light color, soft texture, and mild flavor, widely used for sandwiches.
Flavor Profile
The primary flavor notes for White Bread are:
Chef’s Secret
Stale white bread is perfect for making breadcrumbs, croutons, or thickening soups and sauces without altering flavor.
Best Substitutes
Whole wheat bread
Potato bread
Brioche
Buying Guide
Check for softness and freshness. Look for ingredients lists for added sugars or preservatives.