Camper's Pie Recipe

This campfire-ready recipe, straight from our company's BBQ cookbook, makes delicious individual pies perfect for camping trips, tailgates, or a fun backyard cookout! Golden-brown, crispy crust meets your favorite sweet or savory filling in minutes. Easy to customize and incredibly satisfying, this recipe is a crowd-pleaser.

Prep Time 5 mins
Cook Time 20 mins
Calories 133 kcal
Protein 7g
Rating Be the first
Camper's Pie 28

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Camper's Pie

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How to Make Camper's Pie

  1. Soften butter. If using sugar, sprinkle it evenly onto one side of each bread slice.
  2. Spread softened butter onto the un-sugared side of each bread slice.
  3. Place one bread slice, buttered side down, into each pie iron.
  4. Add about ¼ cup of pie filling to the center of each bread slice.
  5. Top with a second bread slice, buttered side up.
  6. Close the pie iron tightly.
  7. Gently press down on the edges of the bread around the outside to form a seal.
  8. Cook over medium heat on a grill or campfire, flipping halfway through, until golden brown and the filling is heated through (approximately 5-7 minutes per side).
  9. Carefully remove the camper's pies from the pie iron. Let cool slightly before serving.
  10. Leftover pie filling can be stored in the refrigerator and used for future batches.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

8g

Fat

1g

Carbs

8g

Frequently Asked Questions

How long does it take to make Camper's Pie?

Camper's Pie takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Camper's Pie?

Camper's Pie has approximately 133 calories per serving, with about 7 g protein, 8 g carbohydrates and 2 g fat.

What ingredients do I need for Camper's Pie?

The key ingredients for Camper's Pie are White Bread, Pie Filling. See the full list with measurements above.

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