Zutaten für Candy Apple Punch
- Cranberry Apple Juice
- Water
- Hard Cinnamon Candies
- Frozen Limeade Concentrate
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Zubereitung von Candy Apple Punch
- In a large pitcher, combine 2 liters apple cider, 1 (14-ounce) can of sweetened condensed milk, 1 cup green apple juice, ½ cup apple juice concentrate, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and 16 hard candies (such as Jolly Ranchers, green apple flavored recommended).
- Gently stir until the condensed milk is fully incorporated.
- Refrigerate for at least 8 hours, or preferably overnight, stirring occasionally to help the candies dissolve completely. The longer it chills, the better the flavor will meld!
- Once the candies are dissolved and the punch is well-chilled, gently warm the punch on the stovetop in a large saucepan over medium-low heat. Do not boil. You can also use a slow cooker on a low setting for a more hands-off approach.
- Serve warm in mugs or punch cups. Garnish with apple slices, cinnamon sticks, or star anise for an extra festive touch!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
174g
Fat
0g
Carbs
16g
