Zutaten für Lambswool
- 1 pint (570ml) of ale
- 6-8 medium apples (about 2 lbs total)
- Hard Alcoholic Cider
- 1 cinnamon stick
- 4 whole cloves
- 1/4 cup sugar (or to taste)
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Zubereitung von Lambswool
- Preheat oven to 180°C (350°F, Gas Mark 4).
- Core 6-8 medium apples (about 2 lbs total) and place them in a baking dish. Bake for 40-45 minutes, or until very soft and easily pierced with a fork.
- Remove apples from oven and let cool slightly. Once cool enough to handle, squeeze the pulp from the skins through a fine-mesh sieve or use a potato ricer to remove the pulp and discard the skins. Fluff the puree with a fork.
- In a saucepan, gently heat 1 pint (570ml) of ale and 1 pint (570ml) of cider along with 1 cinnamon stick and 4 whole cloves. Simmer for 5 minutes.
- Stir in the apple puree and add sugar to taste (start with 1/4 cup, adding more to your preference).
- Serve immediately. Garnish with a sprinkle of cinnamon or a slice of apple, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
29g
Fat
0g
Carbs
48g
