Candy Apple Punch Recipe

Spice up your holidays with this irresistible Candy Apple Punch! A festive twist on classic apple cider, this recipe is surprisingly easy to make and delivers a warm, sweet, and tangy punch that will be the star of your next gathering. Skip the boring cider and impress your guests with this delightful, candy-infused beverage.

Prep Time 20 mins
Cook Time 483 mins
Calories 193.2 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Candy Apple Punch 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candy Apple Punch

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How to Make Candy Apple Punch

  1. In a large pitcher, combine 2 liters apple cider, 1 (14-ounce) can of sweetened condensed milk, 1 cup green apple juice, ½ cup apple juice concentrate, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, and 16 hard candies (such as Jolly Ranchers, green apple flavored recommended).
  2. Gently stir until the condensed milk is fully incorporated.
  3. Refrigerate for at least 8 hours, or preferably overnight, stirring occasionally to help the candies dissolve completely. The longer it chills, the better the flavor will meld!
  4. Once the candies are dissolved and the punch is well-chilled, gently warm the punch on the stovetop in a large saucepan over medium-low heat. Do not boil. You can also use a slow cooker on a low setting for a more hands-off approach.
  5. Serve warm in mugs or punch cups. Garnish with apple slices, cinnamon sticks, or star anise for an extra festive touch!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

174g

Fat

0g

Carbs

16g