Zutaten für Cherry Marshmallow Cake
- Yellow Cake Mix
- Ingredients as specified on cake mix box
- Ingredients as specified on cake mix box
- Ingredients as specified on cake mix box
- Miniature Marshmallows
- Cherry Pie Filling
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Zubereitung von Cherry Marshmallow Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9x2 inch baking pan.
- Prepare your favorite boxed cake mix according to package directions. (Typically this involves adding eggs, oil, and water.)
- Evenly spread one 10-ounce bag of mini marshmallows across the bottom of the prepared pan.
- Pour the prepared cake batter over the marshmallows.
- Top evenly with 1 (15-ounce) can cherry pie filling, or approximately 2 cups of fresh or frozen cherries (if using frozen, do not thaw).
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. The marshmallow topping will set as it cools.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
136g
Fat
11g
Carbs
24g
