Zutaten für Don T Eat The Yellow Snowman Cookies
- 1 (18 1/4 ounce) package lemon cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup flaked coconut
- red hots (for nose/mouth)
- chocolate chips (for eyes)
- sprinkles (for decoration)
- 1/4 cup milk
- pretzel sticks (for arms, optional)
- candy melts (for decoration)
- frosting (for decoration)
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Zubereitung von Don T Eat The Yellow Snowman Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the lemon cake mix, eggs, oil, and milk. Mix until just combined; do not overmix.
- Roll the dough into 1-inch balls.
- Place the dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Once cool, decorate your snowman cookies! Use candy melts or frosting to create faces, buttons, and scarves. Mini chocolate chips or sprinkles can also add festive touches.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
43g
Fat
8g
Carbs
6g
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30 Minutes Or Less Time To Make Course Preparation Occasion Hand Formed Cookies Desserts Lunch Oven Easy Beginner Cook Dinner Party Holiday Event Kid Friendly Winter Cookies And Brownies Dietary Gifts Christmas Seasonal Inexpensive Toddler Friendly Brunch Novelty Taste Mood Sweet Equipment Small Appliance Mixer Number Of Servings
