Jiffy Extra Moist Carrot Cake Rezept

Indulge in this incredibly moist and delicious Jiffy carrot cake, perfect for a cozy dessert for 2-3 people! This recipe elevates the classic Jiffy mix with the addition of pineapple, pecans, and coconut for a burst of tropical flavor and irresistible texture. Get ready to be amazed by how easy it is to make this restaurant-quality cake in under an hour!

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 612.1 kcal
Eiweiß 15g
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Jiffy Extra Moist Carrot Cake 331

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Zutaten für Jiffy Extra Moist Carrot Cake

  • 1 box (15.25 oz) Jiffy Super Moist Carrot Cake Mix
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 3 large eggs
  • 1/3 cup vegetable oil
  • 1/2 cup water
  • 1/2 cup crushed pineapple (drained)
  • 1 cup grated carrots
  • 1/2 cup chopped pecans
  • 1/2 cup shredded coconut

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Zubereitung von Jiffy Extra Moist Carrot Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, combine 1 box (15.25 oz) Jiffy Super Moist Carrot Cake Mix, 1 (3.4 oz) package instant vanilla pudding mix, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
  3. Add 3 large eggs, 1/3 cup vegetable oil, and 1/2 cup water to the dry ingredients.
  4. Mix on medium speed with an electric mixer for 1 minute, scraping down the sides as needed.
  5. Stir in 1/2 cup crushed pineapple (drained), 1 cup grated carrots, 1/2 cup chopped pecans, and 1/2 cup shredded coconut.
  6. Mix until just combined. Do not overmix.
  7. Pour batter into the prepared cake pan and spread evenly.
  8. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 25 minutes.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

170g

Fat

39g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Vegetables Oven Easy Kid Friendly Picnic Cakes Nuts Eggs Dietary Comfort Food Inexpensive Tropical Fruit Pineapple Taste Mood To Go Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Jiffy Extra Moist Carrot Cake?

Jiffy Extra Moist Carrot Cake dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Jiffy Extra Moist Carrot Cake?

Jiffy Extra Moist Carrot Cake hat etwa 612.1 Kalorien pro Portion, mit ungefähr 15 g Eiweiß, 25 g Kohlenhydraten und 49 g Fett.

Welche Zutaten brauche ich für Jiffy Extra Moist Carrot Cake?

Die wichtigsten Zutaten für Jiffy Extra Moist Carrot Cake sind Yellow Cake Mix, Vanilla Instant Pudding Mix, Nutmeg, Cinnamon, Eggs, Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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