Zutaten für Chili Corn Chips
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 6 cups corn tortillas
- 1/2 teaspoon salt
- Nonstick Cooking Spray, as needed for baking sheet
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Zubereitung von Chili Corn Chips
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine 6 cups corn tortillas (cut into 1-inch pieces), 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
- Drizzle 1/4 cup olive oil over the tortilla pieces and toss to coat evenly. Ensure all pieces are well-coated with the spice mixture.
- Spread the tortilla chips in a single layer on a large baking sheet.
- Bake for 12-15 minutes, flipping halfway through, until golden brown and crispy. Keep a close eye to prevent burning.
- Remove from the oven and let cool slightly before serving. Enjoy with your favorite salsa, guacamole, or sour cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Vegetables American Southwestern United States Tex Mex Oven Easy Diabetic Dinner Party Finger Food Picnic Vegan Vegetarian Grains Dietary Pasta Rice And Grains To Go Equipment Number Of Servings Presentation
