Forktionary

Chili Corn Chips Recipe

Crispy, homemade chili corn chips that blow store-bought ones out of the water! This easy 15-minute recipe delivers the perfect blend of spicy chili and crunchy corn tortilla chips. Get ready to impress your friends and family with this addictive snack!

Prep Time 10 mins
Cook Time 15 mins
Calories 0.1 kcal
Protein 0g
Rating 4.8 (14 Reviews)
Chili Corn Chips 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chili Corn Chips

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How to Make Chili Corn Chips

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine 6 cups corn tortillas (cut into 1-inch pieces), 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional), and 1/2 teaspoon salt.
  3. Drizzle 1/4 cup olive oil over the tortilla pieces and toss to coat evenly. Ensure all pieces are well-coated with the spice mixture.
  4. Spread the tortilla chips in a single layer on a large baking sheet.
  5. Bake for 12-15 minutes, flipping halfway through, until golden brown and crispy. Keep a close eye to prevent burning.
  6. Remove from the oven and let cool slightly before serving. Enjoy with your favorite salsa, guacamole, or sour cream!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Appetizers Vegetables American Southwestern United States Tex Mex Oven Easy Diabetic Dinner Party Finger Food Picnic Vegan Vegetarian Grains Dietary Pasta Rice And Grains To Go Equipment Number Of Servings Presentation