Zutaten für Chocolate Amaretto Mousse
- Half And Half
- Eggs
- 2 tablespoons amaretto
- Salt
- Chocolate Chips
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Zubereitung von Chocolate Amaretto Mousse
- In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is just simmering.
- Remove from heat and stir in the bittersweet chocolate and amaretto until the chocolate is completely melted and the mixture is smooth.
- In a separate bowl, whisk the egg yolks until light and frothy.
- Temper the egg yolks by slowly whisking in a small amount of the warm chocolate mixture. Then, pour the tempered yolks into the remaining chocolate mixture and whisk until combined.
- Strain the mixture through a fine-mesh sieve to remove any lumps.
- Divide the mousse among individual serving glasses or ramekins.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
- Before serving, garnish with shaved chocolate, cocoa powder, or amaretto-soaked cherries (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
124g
Fat
73g
Carbs
12g
