Chocolate Chewy Squares Rezept

Indulge in these intensely chocolatey, chewy squares! This beloved recipe, passed down through years, delivers a rich, fudgy treat that's perfect for satisfying any sweet craving. We prefer using a smaller pan (7.5x11 inches) for a thicker, more intense bar, but note that it requires a longer cooling time. Get ready for a chocolate explosion!

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 157 kcal
Eiweiß 3g
Bewertung Sei der Erste
Chocolate Chewy Squares 40

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Zutaten für Chocolate Chewy Squares

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Zubereitung von Chocolate Chewy Squares

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients (see below). Mix thoroughly until well combined and smooth.
  3. Grease a 7.5x11 inch baking pan with non-stick cooking spray. Alternatively, line it with parchment paper for easy removal.
  4. Pour the batter into the prepared pan and spread evenly.
  5. Bake for 30-35 minutes, or until the edges are set and the center is slightly gooey. A toothpick inserted into the center should come out with moist crumbs attached.
  6. Remove from the oven and let cool completely in the pan. This is crucial for the squares to set properly.
  7. Once completely cool, cut into squares and enjoy! Store leftovers in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

74g

Fat

23g

Carbs

7g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Chewy Squares?

Chocolate Chewy Squares dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Chewy Squares?

Chocolate Chewy Squares hat etwa 157 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 7 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Chocolate Chewy Squares?

Die wichtigsten Zutaten für Chocolate Chewy Squares sind Graham Cracker Crumbs, Chocolate Chips, Butterscotch Chips, Walnuts, Sweetened Condensed Milk. Die vollständige Liste mit Mengenangaben findest du oben.

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