Zutaten für Chocolate Chip Cannoli Filling W Kahlua Creme De Cacao
- 15 ounces (425g) whole milk ricotta cheese
- 1/2 cup (100g) granulated sugar
- 1 tablespoon Crème de Cacao
- 2 tablespoons Kahlúa coffee liqueur
- Semi Sweet Chocolate Chips
- Cannoli Shells
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Zubereitung von Chocolate Chip Cannoli Filling W Kahlua Creme De Cacao
- In a medium bowl, combine 15 ounces (425g) ricotta cheese and 1/2 cup (100g) granulated sugar. Mix until smooth and well combined.
- In a separate small bowl or shot glass, gently whisk together 2 tablespoons Kahlúa and 1 tablespoon Crème de Cacao. Gradually add the liquor mixture to the ricotta mixture, a tablespoon at a time, stirring constantly until you reach your desired consistency. The filling should be thick, not runny.
- Gently fold in 1/2 cup (60g) semi-sweet chocolate chips.
- Serve immediately in cannoli shells or use as a dip for pizzelles or other crisp wafer cookies. For best results, chill for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
85g
Fat
37g
Carbs
8g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Easy European No Cook Beginner Cook Romantic Italian Cheese Dietary Low Sodium Gluten Free Free Of Something Low In Something Taste Mood Number Of Servings Presentation Served Cold 3 Steps Or Less Technique
