Chocolate Covered Peanut Butter Balls Rezept

Indulge your cravings with these irresistible Chocolate Covered Peanut Butter Balls! Perfect for gifting, parties, or a sweet treat anytime. This easy recipe combines creamy peanut butter, crispy Rice Krispies, and rich chocolate for a delightful flavor explosion. Make a batch today and experience pure chocolate-peanut butter bliss!

Vorbereitung 15 Min.
Kochzeit 20 Min.
Kalorien 289.7 kcal
Eiweiß 8g
Bewertung Sei der Erste
Chocolate Covered Peanut Butter Balls 44

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chocolate Covered Peanut Butter Balls

  • 1/2 cup (1 stick) unsalted butter
  • 1 cup creamy peanut butter
  • 1 cup confectioners' sugar (powdered sugar)
  • 3 cups Rice Krispies cereal
  • 12 ounces semi-sweet chocolate chips
  • 4 ounces milk chocolate Hershey bar
  • 1 tablespoon paraffin wax

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Covered Peanut Butter Balls? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chocolate Covered Peanut Butter Balls

  1. Melt 1/2 cup (1 stick) unsalted butter in a heavy 2-quart saucepan over low heat. Add 1 cup creamy peanut butter and stir until completely smooth and well blended.
  2. Remove from heat.
  3. In a large bowl, combine 1 cup granulated sugar and 3 cups Rice Krispies cereal.
  4. Pour the hot peanut butter mixture over the Rice Krispies mixture.
  5. Stir thoroughly using your hands until evenly combined. (Note: Mixture will be warm).
  6. Shape the mixture into 1-inch balls.
  7. Place the balls on wax paper-lined cookie sheets.
  8. Cover and refrigerate for at least 1 hour, or until firm.
  9. While the peanut butter balls chill, prepare the chocolate coating. Combine 12 ounces semi-sweet chocolate chips, 4 ounces milk chocolate Hershey bar (or equivalent), and 1 tablespoon paraffin wax (optional) in the top of a double boiler.
  10. Place the double boiler over a pan of simmering water; stir occasionally until the chocolate is completely melted and smooth.
  11. Dip each chilled peanut butter ball into the melted chocolate mixture, ensuring it's fully coated.
  12. Place the coated peanut butter balls back onto the wax paper-lined cookie sheets.
  13. Allow the chocolate to set completely at room temperature or refrigerate until the chocolate is firm. Store in an airtight container in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

103g

Fat

40g

Carbs

10g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Covered Peanut Butter Balls?

Chocolate Covered Peanut Butter Balls dauert insgesamt etwa 35 Minuten – ungefähr 15 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Covered Peanut Butter Balls?

Chocolate Covered Peanut Butter Balls hat etwa 289.7 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 10 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Chocolate Covered Peanut Butter Balls?

Die wichtigsten Zutaten für Chocolate Covered Peanut Butter Balls sind Butter, Smooth Peanut Butter, Powdered Sugar, Rice Krispies, Chocolate Chips, Hershey Bar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben