Ingredientes para Chocolate Covered Peanut Butter Balls
- 1/2 cup (1 stick) unsalted butter
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar (powdered sugar)
- 3 cups Rice Krispies cereal
- 12 ounces semi-sweet chocolate chips
- 4 ounces milk chocolate Hershey bar
- 1 tablespoon paraffin wax
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Cómo preparar Chocolate Covered Peanut Butter Balls
- Melt 1/2 cup (1 stick) unsalted butter in a heavy 2-quart saucepan over low heat. Add 1 cup creamy peanut butter and stir until completely smooth and well blended.
- Remove from heat.
- In a large bowl, combine 1 cup granulated sugar and 3 cups Rice Krispies cereal.
- Pour the hot peanut butter mixture over the Rice Krispies mixture.
- Stir thoroughly using your hands until evenly combined. (Note: Mixture will be warm).
- Shape the mixture into 1-inch balls.
- Place the balls on wax paper-lined cookie sheets.
- Cover and refrigerate for at least 1 hour, or until firm.
- While the peanut butter balls chill, prepare the chocolate coating. Combine 12 ounces semi-sweet chocolate chips, 4 ounces milk chocolate Hershey bar (or equivalent), and 1 tablespoon paraffin wax (optional) in the top of a double boiler.
- Place the double boiler over a pan of simmering water; stir occasionally until the chocolate is completely melted and smooth.
- Dip each chilled peanut butter ball into the melted chocolate mixture, ensuring it's fully coated.
- Place the coated peanut butter balls back onto the wax paper-lined cookie sheets.
- Allow the chocolate to set completely at room temperature or refrigerate until the chocolate is firm. Store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
103g
Fat
40g
Carbs
10g
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