Zutaten für Chocolate Irish Dream Cake
- Chocolate Cake Mix
- Instant Chocolate Fudge Pudding
- Sour Cream
- Baileys Irish Cream
- 2 large eggs
- Semi Sweet Chocolate Chips
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Zubereitung von Chocolate Irish Dream Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt or tube pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, buttermilk, oil, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes.
- Gradually add the boiling water to the batter, mixing until just combined. The batter will be thin.
- Stir in the chocolate chips.
- Pour batter into the prepared pan and bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, dust with powdered sugar (optional) and serve with whipped cream or vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
164g
Fat
53g
Carbs
20g
