Zutaten für Chocolate Macaroons
- Condensed Milk
- Unsweetened Chocolate
- Pinch of salt
- Vanilla Extract
- Shredded Coconut
- 1/2 cup chopped nuts (optional)
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Zubereitung von Chocolate Macaroons
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it.
- Combine 1 cup of milk chocolate chips, 1/2 cup of milk, and a pinch of salt in a double boiler or heat-safe bowl set over simmering water.
- Cook, stirring frequently, for 8-10 minutes, or until the chocolate is completely melted and smooth.
- Remove from heat and stir in 2 cups of sweetened shredded coconut, 1 teaspoon of vanilla extract, and 1/2 cup of chopped nuts (optional).
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving 1 1/2 to 2 inches between each macaroon.
- Bake for 12-15 minutes, or until the edges are golden brown and the macaroons are firm to the touch.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
491g
Fat
107g
Carbs
43g