Zutaten für Chocolate Mousse Dessert
- Instant Chocolate Pudding Mix
- 2% Low Fat Milk
- 1 (8 ounce) container thawed cool whip
- Miniature Chocolate Chips
- 1/4 cup chopped pecans
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Zubereitung von Chocolate Mousse Dessert
- In a large bowl, whisk together 1 (3.4 ounce) package instant chocolate pudding mix and 2 cups of cold milk until smooth.
- Gently fold in 1 (8 ounce) container of thawed cool whip.
- Divide the mousse evenly among 4 dessert glasses or wine glasses.
- Top each serving with a dollop of cool whip, 1 tablespoon mini chocolate chips, and 1 tablespoon chopped pecans.
- Refrigerate for at least 1 hour to allow the mousse to set and chill thoroughly. For an extra special touch, garnish with fresh strawberries before serving.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
379g
Fat
232g
Carbs
36g