Zutaten für Instant Fruit Ice Cream
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Zubereitung von Instant Fruit Ice Cream
- Add 2 cups of frozen berries (mixed berries work great!) to your food processor.
- Pulse until the berries are finely chopped, scraping down the sides as needed.
- Add 1/4 cup granulated sugar or Splenda (or to taste). Continue processing while adding.
- Pour in 1/2 cup milk or cream (or a combination) and 1 teaspoon of vanilla extract.
- Process until the mixture reaches a smooth, ice cream-like consistency. This may take 2-3 minutes, depending on your food processor.
- Serve immediately for the best texture and flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
3g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Desserts Fruit Easy Diabetic Dinner Party Holiday Event Summer Frozen Desserts Food Processor Blender South American Dietary Seasonal Berries Taste Mood Equipment Small Appliance Presentation Served Cold
