Zutaten für Chocolate No Bake Port Cookies
- 1 ½ cups chocolate sandwich cookies (e.g., Oreos)
- ½ cup unsweetened cocoa powder
- ½ cup pecan halves
- ½ cup light corn syrup
- ¼ cup ruby port wine
- ½ cup powdered sugar
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Zubereitung von Chocolate No Bake Port Cookies
- In a food processor, combine 1 ½ cups chocolate sandwich cookies (e.g., Oreos), ½ cup unsweetened cocoa powder, and ½ cup pecan halves.
- Pulse until the mixture is finely crumbled, pulsing for several seconds at a time, scraping down the sides as needed.
- Add ½ cup light corn syrup and ¼ cup ruby port wine.
- Continue to pulse the food processor until the liquids are thoroughly blended and the mixture forms a dough.
- Using your hands (lightly oiled to prevent sticking), form the dough into 1-inch round balls.
- Roll the balls in ½ cup powdered sugar.
- Serve immediately or store the cookies in an airtight container at room temperature for up to one month. For longer storage, freeze the cookies for up to three months.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
10g
Fat
3g
Carbs
4g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Hand Formed Cookies Desserts Lunch Fruit Easy No Cook Potluck Dinner Party Finger Food Holiday Event Picnic Vegetarian Cookies And Brownies Chocolate Nuts Grains Dietary Comfort Food Brown Bag Pasta Rice And Grains Brunch Taste Mood Sweet To Go Number Of Servings Presentation Technique
