Chocolate No Bake Port Cookies Recipe

Indulge in these easy-to-make, melt-in-your-mouth Chocolate No-Bake Port Cookies! Inspired by Sonora Winery and Port Works, these rich and decadent treats require no oven and are perfect for any occasion. The perfect blend of chocolate, crunchy pecans, and the subtle sweetness of port wine creates an unforgettable flavor experience. Make a batch today and impress your friends and family!

Prep Time 15 mins
Cook Time 30 mins
Calories 91 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Chocolate No Bake Port Cookies 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate No Bake Port Cookies

  • 1 ½ cups chocolate sandwich cookies (e.g., Oreos)
  • ½ cup unsweetened cocoa powder
  • ½ cup pecan halves
  • ½ cup light corn syrup
  • ¼ cup ruby port wine
  • ½ cup powdered sugar

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How to Make Chocolate No Bake Port Cookies

  1. In a food processor, combine 1 ½ cups chocolate sandwich cookies (e.g., Oreos), ½ cup unsweetened cocoa powder, and ½ cup pecan halves.
  2. Pulse until the mixture is finely crumbled, pulsing for several seconds at a time, scraping down the sides as needed.
  3. Add ½ cup light corn syrup and ¼ cup ruby port wine.
  4. Continue to pulse the food processor until the liquids are thoroughly blended and the mixture forms a dough.
  5. Using your hands (lightly oiled to prevent sticking), form the dough into 1-inch round balls.
  6. Roll the balls in ½ cup powdered sugar.
  7. Serve immediately or store the cookies in an airtight container at room temperature for up to one month. For longer storage, freeze the cookies for up to three months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

10g

Fat

3g

Carbs

4g