Zutaten für Chocolate Orange Fudge
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- 1/2 cup chopped pecans (optional)
- Orange Zest
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Zubereitung von Chocolate Orange Fudge
- Line an 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil, leaving an overhang on the sides to lift the fudge later.
- In a medium heatproof bowl, combine 2 cups (24 ounces) semi-sweet chocolate chips and 1 (14-ounce) can of sweetened condensed milk.
- Melt the chocolate chips and condensed milk using a double boiler or in the microwave in 30 second intervals, stirring until smooth and creamy. (Microwave method: Stir every 30 seconds to prevent scorching).
- Remove from heat and stir in 1/2 cup chopped pecans (optional) and 1 tablespoon freshly grated orange zest. Avoid the bitter white pith!
- Pour the mixture into the prepared baking pan and spread evenly.
- Refrigerate for at least 2 hours, or until completely firm.
- Lift the fudge from the pan using the foil or waxed paper overhang.
- Cut into squares and serve. Store covered in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
74g
Fat
20g
Carbs
6g
