Zutaten für Chocolate Refrigerator Roll
- Vanilla Extract
- Heavy Cream
- Chocolate Wafers
- Chocolate curls or shavings for garnish (optional)
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Zubereitung von Chocolate Refrigerator Roll
- In a medium bowl, gently stir 1 teaspoon of vanilla extract into 2 cups of whipped cream.
- Spread 1/2 tablespoon of the whipped cream mixture onto each chocolate wafer.
- Carefully stack the wafers on top of each other on a serving platter, forming a 14-inch log. Stand the log on its edge.
- Frost the entire log with the remaining whipped cream mixture, ensuring it's evenly coated.
- Cover the log tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight.
- Before serving, thaw the Chocolate Refrigerator Roll in the refrigerator for at least 1 hour to allow it to soften.
- Garnish with chocolate curls or shavings before slicing and serving.
- To serve, slice the roll at a 45-degree angle for elegant, individual portions.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
25g
Fat
50g
Carbs
5g
