Caramel Chocolate Pie Rezept

Indulge in this decadent Caramel Chocolate Pie, a recipe inspired by Betty Crocker's best baking! Layers of buttery pecan-studded caramel, creamy cream cheese, and rich chocolate ganache create a symphony of flavors. Easily adaptable for chocolate-orange lovers – simply omit the caramel and nuts, and add a touch of orange extract and zest! Whether you use a piping bag or a simple spoon for the whipped cream, this pie is guaranteed to impress. Get ready for a taste sensation that's worth every minute of effort!

Vorbereitung 45 Min.

Kochzeit 110 Min.

Kalorien 534.6 kcal

Eiweiß 9g

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Zutaten für Caramel Chocolate Pie

1 ½ cups graham cracker crumbs
6 tablespoons (84g) unsalted butter
14 oz (397g) caramels
2 tablespoons (30ml) water
½ cup pecan halves
8 oz (227g) cream cheese
7 ⅓ tablespoons (49g) powdered sugar
6 oz (170g) semi-sweet chocolate chips
3 tablespoons (45ml) hot water
1 teaspoon vanilla extract
1 cup (240ml) heavy cream
Chocolate curls (for garnish)

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Zubereitung von Caramel Chocolate Pie

Preheat oven to 350°F (175°C).
Combine 1 ½ cups graham cracker crumbs and ¼ cup (56g) melted unsalted butter. Press firmly into a 9-inch pie plate.
Bake for 10 minutes, then cool completely.
In a small saucepan over medium heat, melt 14 oz (397g) caramels, 2 tablespoons (28g) unsalted butter, and 2 tablespoons (30ml) water, stirring constantly until smooth.
Pour caramel mixture into the cooled crust. Sprinkle with ½ cup pecan halves and chill for at least 1 hour.
In a medium bowl, beat 8 oz (227g) cream cheese and ⅓ cup (35g) powdered sugar until smooth and creamy.
Spread cream cheese mixture evenly over the chilled caramel layer. Refrigerate.
In a double boiler or heat-safe bowl set over simmering water, melt 6 oz (170g) semi-sweet chocolate chips and 3 tablespoons (45ml) hot water until smooth.
Remove from heat and cool to room temperature. Stir in 1 teaspoon vanilla extract.
In a chilled bowl, beat 1 cup (240ml) heavy cream and 2 tablespoons (14g) powdered sugar until stiff peaks form. Reserve 1 ½ cups for topping.
Gently fold the cooled chocolate mixture into the remaining whipped cream.
Spread the chocolate whipped cream over the cream cheese layer.
Top with the reserved whipped cream. Garnish with chocolate curls (see note).
Refrigerate for at least 2 hours before serving. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

104g

Fat

99g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Dinner Party Pies Chocolate Taste Mood Sweet 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Caramel Chocolate Pie?

Caramel Chocolate Pie dauert insgesamt etwa 155 Minuten – ungefähr 45 Minuten Vorbereitung und 110 Minuten Kochzeit.

Wie viele Kalorien hat Caramel Chocolate Pie?

Caramel Chocolate Pie hat etwa 534.6 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 17 g Kohlenhydraten und 55 g Fett.

Welche Zutaten brauche ich für Caramel Chocolate Pie?

Die wichtigsten Zutaten für Caramel Chocolate Pie sind Vanilla Wafer Crumbs, Butter, Caramels, Water, Pecans, Cream Cheese. Die vollständige Liste mit Mengenangaben findest du oben.