Zutaten für Chocolate Truffle Pie
- Semisweet Chocolate Morsels
- Whipping Cream
- Powdered Sugar
- Vanilla Extract
- Chocolate Cookie Pie Crust
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Zubereitung von Chocolate Truffle Pie
- In a microwave-safe bowl, combine 12 ounces of semi-sweet chocolate morsels and 1/2 cup of heavy cream.
- Microwave on high for 1-minute intervals, stirring thoroughly after each interval, until smooth and melted (total time may vary, approximately 1-2 minutes).
- Let the chocolate mixture cool completely to room temperature. This prevents the cream from curdling when mixed later.
- Stir in 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract until well combined.
- Set the chocolate mixture aside.
- In a large, chilled mixing bowl, beat 1 cup of heavy cream with an electric mixer until stiff peaks form.
- Gradually add the cooled chocolate mixture to the whipped cream, beating on low speed until just combined. Be careful not to overmix.
- Gently fold the mixture until fully incorporated and smooth.
- Pour the chocolate mixture into your prepared 9-inch pie crust.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
161g
Fat
105g
Carbs
19g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Pies And Tarts Desserts American Southern United States Easy Refrigerator Potluck Dinner Party Fall Holiday Event Kid Friendly Romantic Spring Summer Winter Pies Chocolate Dietary Seasonal Comfort Food Taste Mood To Go Equipment 4 Hours Or Less
