Mini Tiramisu Eclairs Rezept

Indulge in the irresistible combination of creamy tiramisu and delicate eclairs! This recipe, inspired by Southern Living Magazine (September 2003), creates bite-sized masterpieces that are perfect for parties or a special treat. Each mini éclair is a delightful explosion of coffee-soaked ladyfingers, rich mascarpone cream, and a decadent chocolate drizzle. Prepare to impress your guests with these elegant and easy-to-make desserts!

Vorbereitung 20 Min.

Kochzeit 22 Min.

Kalorien 89.5 kcal

Eiweiß 2g

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Zutaten für Mini Tiramisu Eclairs

as needed for 1/4 cup strong brewed coffee
as needed for 1/4 cup strong brewed coffee
1/2 cup granulated sugar
24 ladyfingers
8 ounces mascarpone cheese
1 1/2 cups powdered sugar
2 tablespoons chocolate syrup
4 ounces semi-sweet chocolate chips
1 tablespoon butter
1 tablespoon heavy cream
1/4 cup strong brewed coffee
1/4 cup coffee liqueur (Kahlua)

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Zubereitung von Mini Tiramisu Eclairs

In a small bowl, whisk together 1/4 cup strong brewed coffee, 1/4 cup Kahlua (or other coffee liqueur), and 1/2 cup granulated sugar until the sugar is completely dissolved.
Set aside 2 tablespoons of the coffee mixture.
Using a pastry brush, evenly brush the cut sides of 24 ladyfingers with the remaining coffee mixture.
In a medium bowl, beat together 8 ounces mascarpone cheese, 1/2 cup powdered sugar, and 2 tablespoons chocolate syrup until smooth and creamy.
Spoon or pipe the mascarpone mixture evenly onto 24 cut sides of the coffee-soaked ladyfingers.
Top with the remaining ladyfinger halves, cut-side down, to create mini eclairs.
In a microwave-safe bowl, melt 4 ounces semi-sweet chocolate chips, 1 tablespoon butter, and 1 tablespoon heavy cream in 30-second intervals, stirring until smooth and melted.
Transfer the melted chocolate to a small, heavy-duty zip-top bag. Snip a tiny corner and drizzle over the assembled eclairs.
Let the eclairs stand in the refrigerator for at least 30 minutes to firm up.
In a small bowl, whisk together the reserved 2 tablespoons of coffee mixture and 1 cup powdered sugar until smooth.
Transfer the coffee-sugar mixture to a small, heavy-duty zip-top bag. Seal the bag and snip a tiny corner.
Drizzle the eclairs evenly with the coffee-sugar mixture.
Refrigerate for at least 1 hour before serving. Arrange on a serving platter, cake stand, or in individual candy boxes.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian American Southern Vegetarian Baking Coffee Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mini Tiramisu Eclairs?

Mini Tiramisu Eclairs dauert insgesamt etwa 42 Minuten – ungefähr 20 Minuten Vorbereitung und 22 Minuten Kochzeit.

Wie viele Kalorien hat Mini Tiramisu Eclairs?

Mini Tiramisu Eclairs hat etwa 89.5 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 5 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Mini Tiramisu Eclairs?

Die wichtigsten Zutaten für Mini Tiramisu Eclairs sind Water, Instant Coffee Granules, Granulated Sugar, Ladyfingers, Mascarpone Cheese, Powdered Sugar. Die vollständige Liste mit Mengenangaben findest du oben.