Chocolate Truffle Pie Recipe

Indulge in the rich, decadent flavor of our homemade Chocolate Truffle Pie. This recipe delivers a taste of home with a luxurious chocolate experience that will impress your family and friends. Perfect for special occasions or a comforting treat, this easy-to-follow recipe creates a creamy, dreamy chocolate pie you won't forget.

Prep Time 20 mins
Cook Time 210 mins
Calories 608.5 kcal
Protein 9g
Rating 4.7 (6 Reviews)
Chocolate Truffle Pie 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chocolate Truffle Pie

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How to Make Chocolate Truffle Pie

  1. In a microwave-safe bowl, combine 12 ounces of semi-sweet chocolate morsels and 1/2 cup of heavy cream.
  2. Microwave on high for 1-minute intervals, stirring thoroughly after each interval, until smooth and melted (total time may vary, approximately 1-2 minutes).
  3. Let the chocolate mixture cool completely to room temperature. This prevents the cream from curdling when mixed later.
  4. Stir in 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract until well combined.
  5. Set the chocolate mixture aside.
  6. In a large, chilled mixing bowl, beat 1 cup of heavy cream with an electric mixer until stiff peaks form.
  7. Gradually add the cooled chocolate mixture to the whipped cream, beating on low speed until just combined. Be careful not to overmix.
  8. Gently fold the mixture until fully incorporated and smooth.
  9. Pour the chocolate mixture into your prepared 9-inch pie crust.
  10. Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

161g

Fat

105g

Carbs

19g