Ingredients for Chocolate Truffle Pie
- Semisweet Chocolate Morsels
- Whipping Cream
- Powdered Sugar
- Vanilla Extract
- Chocolate Cookie Pie Crust
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How to Make Chocolate Truffle Pie
- In a microwave-safe bowl, combine 12 ounces of semi-sweet chocolate morsels and 1/2 cup of heavy cream.
- Microwave on high for 1-minute intervals, stirring thoroughly after each interval, until smooth and melted (total time may vary, approximately 1-2 minutes).
- Let the chocolate mixture cool completely to room temperature. This prevents the cream from curdling when mixed later.
- Stir in 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract until well combined.
- Set the chocolate mixture aside.
- In a large, chilled mixing bowl, beat 1 cup of heavy cream with an electric mixer until stiff peaks form.
- Gradually add the cooled chocolate mixture to the whipped cream, beating on low speed until just combined. Be careful not to overmix.
- Gently fold the mixture until fully incorporated and smooth.
- Pour the chocolate mixture into your prepared 9-inch pie crust.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
161g
Fat
105g
Carbs
19g