Zutaten für Christmas Meringue Kisses
- 4 large egg whites
- Pinch of salt
- 1/2 teaspoon cream of tartar
- 1 cup granulated sugar
- Blanched Almond
- Bittersweet Chocolate Squares
- Maraschino Cherry
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Zubereitung von Christmas Meringue Kisses
- Preheat oven to 275°F (135°C). Line baking sheets with parchment paper.
- In a clean, grease-free bowl, beat 4 large egg whites with a pinch of salt and 1/2 teaspoon cream of tartar using an electric mixer until soft peaks form.
- Gradually add 1 cup granulated sugar, 1 tablespoon at a time, continuing to beat until stiff, glossy peaks form and the sugar is completely dissolved. (This will take several minutes).
- Gently fold in 1/2 cup chopped dark chocolate, 1/2 cup chopped almonds, and 1/2 cup well-drained maraschino cherries.
- Using a teaspoon, drop meringue mixture onto the prepared baking sheets, leaving about 1 inch between each kiss.
- Bake for 25-30 minutes, or until the meringues are crisp and dry to the touch.
- Let the meringues cool completely on the baking sheets before serving.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
138g
Fat
4g
Carbs
12g
