Zutaten für Cinnamon Fried Ice Cream
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Zubereitung von Cinnamon Fried Ice Cream
- Crush 2 cups of Cinnamon Toast Crunch cereal into coarse crumbs in a shallow dish.
- Gently roll 1 scoop (approximately 1/2 cup) of ice cream at a time in the crushed cereal, ensuring it's fully coated.
- Place the coated ice cream scoops on an ungreased jelly roll pan (15 1/2 x 10 1/2 x 1 inch).
- Cover the pan and freeze for at least 2 hours, or until the ice cream is solid.
- Preheat your oven's broiler.
- Remove the pan from the freezer and uncover.
- Broil the ice cream scoops for 30-45 seconds, keeping them 6 inches from the heat source, or until the cereal coating is light golden brown. Watch carefully to prevent burning!
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
56g
Fat
22g
Carbs
5g
