Cinnamon Fried Ice Cream Recette

Craving crispy, cinnamon-sugar coated fried ice cream? Skip the restaurant and make this delicious dessert at home in minutes! This easy recipe delivers a warm, gooey, and crunchy treat that's perfect for a quick sweet fix or impressing your guests. Get ready for a flavor explosion!

Préparation 5 min

Cuisson 5 min

Calories 136.6 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon Fried Ice Cream

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Comment préparer Cinnamon Fried Ice Cream

Crush 2 cups of Cinnamon Toast Crunch cereal into coarse crumbs in a shallow dish.
Gently roll 1 scoop (approximately 1/2 cup) of ice cream at a time in the crushed cereal, ensuring it's fully coated.
Place the coated ice cream scoops on an ungreased jelly roll pan (15 1/2 x 10 1/2 x 1 inch).
Cover the pan and freeze for at least 2 hours, or until the ice cream is solid.
Preheat your oven's broiler.
Remove the pan from the freezer and uncover.
Broil the ice cream scoops for 30-45 seconds, keeping them 6 inches from the heat source, or until the cereal coating is light golden brown. Watch carefully to prevent burning!
Serve immediately and enjoy!